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easy &quick

Creamy Asparagus Soup with Salmon Caviar

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Enhances the natural taste of added ingredients
  • Alcohol stable

Minutes

20

Difficulty

easy

Creamy Asparagus Soup with Salmon Caviar
Creamy Asparagus Soup with Salmon Caviar

Ingredients

For 10 portions

  • For the creamy asparagus soup

  • 400g

    QimiQ Cream Base

  • 100g

    Shallot(s), finely sliced

  • 4g

    Garlic, chopped

  • 80ml

    Olive oil

  • 400g

    White asparagus, peeled, cut into pieces

  • 60ml

    White wine

  • 400ml

    Asparagus stock

  • Salt and pepper

  • To garnish

  • 150g

    Salmon caviar

Preparation

  1. Sauté the shallots and garlic in hot olive oil. Add the white asparagus and douse with the white wine.
  2. Add the QimiQ Sauce Base, asparagus stock and water and allow to simmer until the asparagus is soft.
  3. Season to taste. Blend smooth using an immersion blender and strain through a sieve.
  4. Pour into a iSi Gourmet Whip, screw in one charger and shake well.
  5. Serve the creamy asparagus soup with the salmon caviar.

Hints

  • Refine with pesto oil.
Some doughy looking food

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