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QimiQ Classic
Creamy Asparagus Soup with Salmon Caviar
Soups
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Enhances the natural taste of added ingredients
Alcohol stable
20
easy
Tips
Refine with pesto oil.
Ingredients for 10 portions
For the creamy asparagus soup
400 g
QimiQ Cream Base
100 g
Shallot(s),
finely sliced
4 g
Garlic,
chopped
80 ml
Olive oil
400 g
White asparagus,
peeled, cut into pieces
60 ml
White wine
400 ml
Asparagus stock
Salt and pepper
To garnish
150 g
Salmon caviar
Method
1.
Sauté the shallots and garlic in hot olive oil. Add the white asparagus and douse with the white wine.
2.
Add the QimiQ Sauce Base, asparagus stock and water and allow to simmer until the asparagus is soft.
3.
Season to taste. Blend smooth using an immersion blender and strain through a sieve.
4.
Pour into a iSi Gourmet Whip, screw in one charger and shake well.
5.
Serve the creamy asparagus soup with the salmon caviar.