Kohlrabi Cream Soup

Soups
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Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 1 Onion(s), finely diced
  • 80 g Apple(s), peeled, diced
  • 70 g Butter
  • 300 g Kohlrabi, peeled, diced
  • 250 ml White wine
  • 1 litre(s) Vegetable stock
  • 1 Bay leaf
  • 1 tsp Marjoram, dried
  • Salt
  • Black pepper, freshly ground
  • 1 pinch(es) Cinnamon
Method
1.
Sauté the onion and apple in the butter until soft. Add the kohlrabi, douse with the white wine and cook until reduced by half.
2.
Add the clear vegetable stock, bay leaf and marjoram. Cover and allow to simmer for approx. 30 minutes until the vegetables are soft.
3.
Remove the bay leaf. Add the QimiQ Sauce Base and season to taste with salt, pepper and cinnamon.
4.
Blend the soup with an immersion blender until smooth.