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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
No additional gelatine required
25
medium
Ingredients for 1 Cake tin 26 cm Ø
For the base
200
g
Digestive biscuits,
crumbled
100
g
Butter,
melted
Butter,
for the baking tin
For the filling
500
g
QimiQ Classic
200
g
Sugar
100
g
Peanut butter
100
g
Peanuts, roasted and salted,
chopped
500
g
Banana(s),
sliced
1
Lemon(s),
juice only
For the topping
250
g
QimiQ Whip Pastry Cream,
chilled
150
g
Mascarpone
100
ml
Whipping cream 36 % fat
100
g
Sugar
Method
1.
For the base: mix the biscuit crumbs with the melted butter. Press firmly into the base of a greased cake tin.
2.
For the filling: caramelize the sugar in a saucepan. Add the QimiQ Classic and allow to simmer until the caramel is dissolved.
3.
Add the peanut butter and chopped peanuts and mix well. Allow to cool.
4.
Marinade the banana slices with the lemon juice and place onto the base. Top with the caramel mixture and allow to chill.
5.
For the topping: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
6.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
7.
Spread the topping onto the cake and allow to chill for approx. 4 hours.
