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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation
15
easy
Ingredients for 1 Cake tin 22 cm Ø
For the base
150
g
Digestive biscuits,
crumbled
70
g
Butter,
melted
For the filling
250
g
QimiQ Classic
250
g
Peanut butter,
creamy
2
EL
Corn flour / starch
2
ea
Whole egg(s)
2
ea
Egg yolk(s)
100
ml
Milk
200
g
Chocolate
150
g
Mascarpone
Method
1.
Preheat the oven to 120 °C (conventional oven).
2.
For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
3.
For the filling: place all the ingredients into a pot, except the whole eggs and egg yolks, and allow to melt. Whisk in the whole eggs and egg yolks and pour onto the base in the cake tin.
4.
Bake in the preheated oven for approx. 40 minutes.
