Ingredients
For 1 Cake tin 22 cm Ø
For the base
150g
Digestive biscuits, crumbled
70g
Butter, melted
For the filling
250g
QimiQ Classic
250g
Peanut butter, creamy
2EL
Corn flour / starch
2ea
Whole egg(s)
2ea
Egg yolk(s)
100ml
Milk
200g
Chocolate
150g
Mascarpone
Preparation
- Preheat the oven to 120 °C (conventional oven).
- For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.
For the filling: place all the ingredients into a pot, except the whole eggs and egg yolks, and allow to melt. Whisk in the whole eggs and egg yolks and pour onto the base in the cake tin.
- Bake in the preheated oven for approx. 40 minutes.
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