Tiramisu

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Ingredients for 10 portions
  • 330 g QimiQ Classic, unchilled
  • 125 g Mascarpone
  • 125 ml Milk
  • 1 tbsp Instant coffee powder
  • 80 g Sugar
  • 1 sachet(s) Vanilla sugar
  • 2 tbsp Amaretto
  • 250 ml Cream 36 % fat, whipped
  • For the lady fingers
  • 40 ea Ladyfingers
  • 125 ml Espresso coffee
  • 6 tbsp Rum
  • Cocoa powder, to dust
Method
1.
Whisk QimiQ smooth.
2.
Add the mascarpone, milk, coffee granules, sugar, vanilla sugar and almond liqueur and mix well until smooth.
3.
Fold in the whipped cream.
4.
Drizzle the lady fingers with the rum-espresso mixture and layer alternately in a serving dish with the cream. Finish with a layer of cream.
5.
Chill for at least 4 hours and serve dusted with cocoa powder.