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QimiQ
Benefits
Fillings remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality
15
easy
Ingredients for 6 portions
240
g
Fresh strudel [filo] pastry ,
= 2 packages
250
g
QimiQ Classic,
unchilled
500
g
Quark 20 % fat
125
g
Sugar
1
package
Vanilla sugar
1
Egg(s)
25
g
Corn flour / starch
1
pinch(es)
Salt
0.5
Lemon(s),
juice only
Butter,
melted, to brush
Method
1.
Preheat the oven to 200 °C (conventional oven).
2.
Pre-prepare 6 sheets of pastry according to the instructions on the packet.
3.
Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
Lay one sheet of pastry onto a clean tea towel, brush with melted butter and cover with a second sheet, slightly displaced. Repeat this procedure twice with the remaining 4 sheets of pastry (for 3 strudels).
5.
Spread half of each of the three pre-prepared double pastry sheets with filling and roll into a strudel with the help of the tea towel.
6.
Place the strudels with the seam down onto a baking sheet lined with baking paper and brush with melted butter. Bake for approx. 25 minutes or until golden brown.
