Butter Milk Bread with Oat Flakes

Preparation

1. Whisk QimiQ Classic smooth.
2. Soak the oat flakes in water until soft.
3. Add the remaining butter milk (25° C), QimiQ Classic, quark, salt, aniseed and ground caraway seeds and knead into a dough.
4. Cover the dough with a clean tea towel and allow to raise at room temperature for approx. 20 minutes.
5. Knead the dough well.
6. Preheat the oven to 200° C (fan assisted).
7. Place the dough in the greased and floured loaf tin, cover once more and allow to raise at room temperature for a further 25 minutes.
8. Bake in the preheated oven for approx. 50 minutes.