Butter Milk Bread with Oat Flakes

Preparation

1. Whisk QimiQ Classic smooth.
2. Soak the oat flakes in water until soft.
3. Place the oat flakes and flour in a bowl. Make a well in the centre of the mixture. Crumble the yeast into the well, add the honey and some of the luke warm butter milk (25° C). Wait until the yeast has completely dissolved and starts to ferment.
4. Add the remaining butter milk (25° C), QimiQ Classic, quark, salt, aniseed and ground caraway seeds and knead into a dough.
5. Cover the dough with a clean tea towel and allow to raise at room temperature for approx. 20 minutes.
6. Knead the dough well.
7. Preheat the oven to 200° C (fan assisted).
8. Place the dough in the greased and floured loaf tin, cover once more and allow to raise at room temperature for a further 25 minutes.
9. Bake in the preheated oven for approx. 50 minutes.