Frozen Strawberry Yoghurt

Desserts, Ice Cream and parfait

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Ingredients for 4 portions
  • 250 g QimiQ Classic Vanilla, unchilled
  • 250 g Natural yoghurt
  • 80 g Sugar
  • 0.5 Lemon(s), juice and finely grated zest
  • 180 g Strawberries, fresh
Method
1.
Whisk the unchilled QimiQ Classic Vanilla smooth. Add the yoghurt, sugar, lemon juice and lemon zest and mix well.
2.
Pour the mixture into a terrine mould or muffin forms and freeze for approx. 4-6 hours.
3.
Cut the frozen mixture into pieces and place into a mixer. Add the strawberries and blend at the highest speed until smooth.
4.
Fill into glasses and decorate as required.