Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
No additional gelatine required
25
easy
Ingredients for 1 Cake tin 26 cm Ø
For the base
200
g
Digestive biscuits,
crumbled
50
g
Coconut flakes
100
g
Butter,
melted
Butter,
for the baking tin
For the filling
500
g
QimiQ Classic,
unchilled
150
ml
Coconut milk
100
g
Butter,
melted
30
g
Sugar
500
g
Tinned pineapple, drained,
diced
1
Lemon(s),
juice only
For the topping
250
g
QimiQ Whip Pastry Cream,
chilled
100
g
QimiQ Classic,
chilled
100
g
Mascarpone
100
ml
Whipping cream 36 % fat
100
g
Sugar
12
g
Vanilla sugar
50
ml
Coconut milk
0.5
Lime(s),
finely grated zest
To decorate
40
g
Coconut flakes
Method
1.
For the base: mix the biscuit crumbs and dessicated coconut with the melted butter. Press firmly into the base of a greased cake tin.
2.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Spread onto the base.
3.
For the topping: lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
5.
Spread the topping onto the cake and allow to chill for approx. 4 hours.