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easy &quick

Wholemeal Spelt Bread

QimiQ Benefits

  • Quick and easy preparation
  • Longer presentation times without loss of quality
  • Can be frozen and defrosted without loss of quality
  • 100% natural, contains no preservatives, additives or emulsifiers

Minutes

25

Difficulty

easy

Wholemeal Spelt Bread
Wholemeal Spelt Bread

Ingredients

For 1 Loaf

  • 100g

    QimiQ Classic, unchilled

  • 500g

    Spelt wholemeal flour

  • 2tbsp

    Bread spices mixture

  • 1tbsp

    Salt

  • 100g

    Sunflower seeds

  • 70g

    Sesame seeds

  • 70g

    Linseeds

  • 70g

    Pumpkin seeds

  • 42g

    Fresh yeast, = 1 cube

  • 400ml

    Water

  • 1tbsp

    Honey

  • g

    Butter, for the baking tin

  • Flour, for the baking tin

Preparation

  1. Preheat the oven to 170° C (fan assisted).
  2. Whisk QimiQ Classic smooth.
  3. Add all of the ingredients to the warm (30° C) water and mix well.
  4. Pour the dough into a greased and floured loaf tin, cover with a clean tea towel and allow to to rise at room temperature for approx. 25 minutes.
  5. Bake in the preheated oven for approx 90 minutes.
Some doughy looking food

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