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QimiQ
Benefits
Creamy indulgent taste with less fat
Smooth and creamy consistency in seconds
Quick and easy preparation
15
easy
Ingredients for 10 portions
500
g
QimiQ Cream Base
200
g
Onion(s),
finely chopped
2
Garlic clove(s),
finely chopped
60
ml
Olive oil
500
g
Carrots
600
ml
Vegetable stock
400
ml
Coconut milk
2
Lime(s),
juice only
2
tsp
Green curry paste
1
pinch(es)
Cumin,
ground
2
tsp
Cilantro,
fresh
1
pinch(es)
Ginger powder
Cilantro,
to garnish
Method
1.
Sauté the onions and garlic. Add the carrots.
2.
Add the vegetable stock, coconut milk and lime juice and bring to the boil. Reduce the heat and simmer for 10 minutes until the carrots are soft.
3.
Add the QimiQ Sauce Base, curry paste and seasoning and bring to the boil. Remove from the heat and using an immersion blender puree the soup until smooth.