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easy &quick

Carrot and Coconut Cream Soup

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Smooth and creamy consistency in seconds
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Carrot and Coconut Cream Soup
Carrot and Coconut Cream Soup

Ingredients

For 10 portions

  • 500g

    QimiQ Cream Base

  • 200g

    Onion(s), finely chopped

  • 2

    Garlic clove(s), finely chopped

  • 60ml

    Olive oil

  • 500g

    Carrots

  • 600ml

    Vegetable stock

  • 400ml

    Coconut milk

  • 2

    Lime(s), juice only

  • 2tsp

    Green curry paste

  • 1pinch(es)

    Cumin, ground

  • 2tsp

    Cilantro, fresh

  • 1pinch(es)

    Ginger powder

  • Cilantro, to garnish

Preparation

  1. Sauté the onions and garlic. Add the carrots.
  2. Add the vegetable stock, coconut milk and lime juice and bring to the boil. Reduce the heat and simmer for 10 minutes until the carrots are soft.
  3. Add the QimiQ Sauce Base, curry paste and seasoning and bring to the boil. Remove from the heat and using an immersion blender puree the soup until smooth.
  4. Serve chilled with the chopped coriander.
Some doughy looking food

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