Ingredients
For 10 portions
For the steaks
250g
QimiQ Cream Base
10
Veal steaks 150 g each
Salt and pepper
60ml
Olive oil
200ml
Vegetable stock
100ml
Madeira wine
For the crust
250g
QimiQ Classic, unchilled
400g
Butter
2
Egg yolk(s)
100g
Mixed herbs, finely chopped
2tbsp
Hot mustard
160g
Bread crumbs, as required
Salt and pepper
Preparation
- Preheat the oven to 220 °C (grill).
- For the steaks: season the steaks with salt and pepper. Fry both sides in oil, remove from the pan and keep warm.
- Douse the meat juice (from frying) with the stock and Madeira. Reduce and season to taste.
- Add the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
For the crust: mix the unchilled QimiQ Classic with the melted butter until smooth using an immersion blender. Add the remaining ingredients and mix well. Season to taste.
Spread the herb mixture onto the steaks and grill in the hot oven for approx. 4 minutes, or until golden brown. Serve with the Madeira sauce.
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