Ingredients
For 10 portions
500g
QimiQ Classic
250ml
Sunflower oil
100ml
Sesame seed oil, roasted
100ml
White balsamic vinegar
2tbsp
Soya sauce
120g
Sweet chili sauce
2tbsp
Tarragon mustard
1
Red pepper(s), chopped
4
Spring onion(s), finely sliced
180g
Bamboo shoots, tinned and drained
200g
Peas in the pod, finely sliced
1
Lime(s), juice only
4
Garlic clove(s), finely chopped
4small pinch(es)
Smoked sweet paprika
900g
Udon noodles, cooked, cold
Salt and pepper
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the sunflower oil, sesame oil, balsamic vinegar, soya sauce and chili sauce and mix well.
- Add the remaining ingredients and mix well. Season to taste.
Hints
- Serve with grilled shrimp.
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