Asian Noodle Salad

Salads
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Ingredients for 10 portions
  • 500 g QimiQ Classic
  • 250 ml Sunflower oil
  • 100 ml Sesame seed oil, roasted
  • 100 ml White balsamic vinegar
  • 2 tbsp Soya sauce
  • 120 g Sweet chili sauce
  • 2 tbsp Tarragon mustard
  • 1 Red pepper(s), chopped
  • 4 Spring onion(s), finely sliced
  • 180 g Bamboo shoots, tinned and drained
  • 200 g Peas in the pod, finely sliced
  • 1 Lime(s), juice only
  • 4 Garlic clove(s), finely chopped
  • 4 small pinch(es) Smoked sweet paprika
  • 900 g Udon noodles, cooked, cold
  • Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the sunflower oil, sesame oil, balsamic vinegar, soya sauce and chili sauce and mix well.
2.
Add the remaining ingredients and mix well. Season to taste.