Cream of Tomato Soup

  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 1 tbsp Butter
  • 1 small[kleinen] Onion(s), finely chopped
  • 450 g Tomatoes, puréed
  • 500 ml Clear vegetable stock
  • Salt and pepper
  • 1 tsp Sugar
  • To garnish
  • 200 g Tomato(es), cored
  • Basil leaves
Method
1.
Fry the onion in butter until soft and add the puréed tomatoes.
2.
Douse with the stock and bring to the boil.
3.
Using an immersion mixer, blend until smooth.
4.
Refine with the QimiQ Sauce Base.
5.
Season to taste and serve garnished with tomato segments and basil leaves.