Ingredients
For 10 portions
For the chocolate cream
500g
QimiQ Classic, unchilled
160g
Mascarpone
250ml
Milk
40g
Sugar
180g
Chocolate, melted
For the cherry compote
250g
Cherries, tinned
10g
Corn flour / starch
30g
Sugar
For the decorating cream
150g
QimiQ Classic, unchilled
60g
Sugar
350ml
Whipping cream 35-36 % fat, whipped
Chocolate flakes, to decorate
Preparation
For the chocolate cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, milk and sugar and mix well. Fold in the melted chocolate.
Fill the chocolate cream into glasses and allow to chill.
For the cherry compote: drain the cherries and mix 2 tbsp of the cherry juice with the corn starch. Bring the remaining cherry juice with the sugar to the boil and add the starch mixture whilst stirring continuously. Allow to simmer for approx. 2 minutes. Add the cherries and allow to cool.
For the decorating cream: whisk the unchilled QimiQ Classic smooth. Add the sugar and mix well. Fold in the whipped cream.
Arrange the cherry compote onto the chocolate cream and cover with the decorating cream. Decorate with chocolate flakes and allow to chill well.
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