Black Forest Verrine

Desserts
  • Print
Recipe Image
Ingredients for 10 portions
  • For the chocolate cream
  • 500 g QimiQ Classic, unchilled
  • 160 g Mascarpone
  • 250 ml Milk
  • 40 g Sugar
  • 180 g Chocolate, melted
  • For the cherry compote
  • 250 g Cherries, tinned
  • 10 g Corn flour / starch
  • 30 g Sugar
  • For the decorating cream
  • 150 g QimiQ Classic, unchilled
  • 60 g Sugar
  • 350 ml Whipping cream 35-36 % fat, whipped
  • Chocolate flakes, to decorate
Method
1.

For the chocolate cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, milk and sugar and mix well. Fold in the melted chocolate.

2.

Fill the chocolate cream into glasses and allow to chill.

3.

For the cherry compote: drain the cherries and mix 2 tbsp of the cherry juice with the corn starch. Bring the remaining cherry juice with the sugar to the boil and add the starch mixture whilst stirring continuously. Allow to simmer for approx. 2 minutes. Add the cherries and allow to cool.

4.

For the decorating cream: whisk the unchilled QimiQ Classic smooth. Add the sugar and mix well. Fold in the whipped cream.

5.

Arrange the cherry compote onto the chocolate cream and cover with the decorating cream. Decorate with chocolate flakes and allow to chill well.