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QimiQ
Benefits
Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Enhances the natural taste of added ingredients
Ingredients for 1 Cake tin 26 cm Ø
For the base
200
g
Digestive biscuits,
crumbled
100
g
Butter,
melted
Butter,
for the baking tin
For the filling
500
g
QimiQ Classic,
unchilled
100
ml
Condensed milk 4 % fat
220
g
Greek style yogurt
100
g
Sugar
1
Lime(s),
finely grated zest
2
Lime(s),
juice only
For the topping
200
g
QimiQ Classic,
chilled
300
g
QimiQ Whip Pastry Cream,
chilled
400
g
Raspberry puree
150
ml
Whipping cream 36 % fat
100
g
Mascarpone
100
g
Sugar
4
g
Vanilla sugar
80
g
Butter,
melted
2
sheets
Gelatine
Method
1.
For the base: mix the biscuit crumbs with the melted butter. Press firmly into the base of a greased cake tin.
2.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Spread onto the base.
3.
For the topping: lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the raspberry puree, cream, mascarpone, sugar and vanilla sugar and continue to whip until the required volume has been achieved. Fold in the melted butter.
5.
Squeeze the soaked gelatine, dissolve and fold into the QimiQ mixture.
6.
Spread the topping onto the cake and allow to chill for approx. 4 hours.