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QimiQ
Benefits
Enhances the natural taste of added ingredients
Longer presentation times without loss of quality
Quick and easy preparation
Ingredients for 10 portions
For the broccoli flan
110
g
QimiQ Cream Base
350
g
Broccoli,
blanched
70
g
Egg white(s)
80
g
Broccoli,
chopped
40
g
Butter,
melted
For the sweet potato espuma
200
g
QimiQ Cream Base
600
g
Sweet potatoes,
steamed and peeled
200
ml
Vegetable stock
100
ml
Peanut oil
10
g
Curry powder
For the marinade
50
ml
Sushi vinegar
20
ml
Lime juice
20
g
Simple syrup
30
ml
Peanut oil
80
ml
Sunflower oil
10
ml
Soya sauce
For the broccoli
100
g
Broccoli,
shavings
For the arctic char fillet
10
Arctic char fillets à 120 g,
halved
Method
1.
Preheat the oven to 95 °C (convection oven).
2.
For the broccoli flan: mix the ingredients together well and season to taste. Fill into greased moulds and steam for approx. 10 minutes.
3.
For the sweet potato espuma: peel the sweet potatoes and mix with the remaining ingredients in a Thermomix at 80 °C. Pour into an iSi Gourmet Whip, screw in one charger and shake well.
4.
For the marinade: mix the ingredients together well and marinade the broccoli with half of the mixture.
5.
Marinade the arctic char fillets with the remaining marinade and serve with the broccoli flan, sweet potato espuma and marinated broccoli.
