Ingredients
For Cake tin 26 cm Ø
For the base
150g
Digestive biscuits, crumbled
70g
Butter, melted
g
Butter, for the baking tin
For the cream
500g
QimiQ Classic, unchilled
150ml
Coconut milk
4cl
Coconut liqueur, optional
1ea
Lime(s), juice only
200g
White couverture, melted
125g
Whipping cream 35-36 % fat, whipped
Preparation
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.