Raffaello Cake

Gateaux and Cakes

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Ingredients for 0 Cake tin 26 cm Ø
  • For the base
  • 150 g Digestive biscuits, crumbled
  • 70 g Butter, melted
  • Butter, for the baking tin
  • For the cream
  • 500 g QimiQ Classic, unchilled
  • 150 ml Coconut milk
  • 4 cl Coconut liqueur, optional
  • 1 ea Lime(s), juice only
  • 200 g White couverture, melted
  • 125 g Whipping cream 35-36 % fat, whipped
Method
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