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easy &quick

Boiled Beef Lasagne with Cream Spinach and Horseradish Crust

QimiQ Benefits

  • Problem-free reheating possible
  • 100% natural, contains no preservatives, additives or emulsifiers
  • Smooth and creamy consistency in seconds

Minutes

25

Difficulty

medium

Boiled Beef Lasagne with Cream Spinach and Horseradish Crust
Boiled Beef Lasagne with Cream Spinach and Horseradish Crust

Ingredients

For 6 portions

  • 800g

    Prime boiling beef

  • For the spinach

  • 250g

    QimiQ Cream Base

  • 80g

    Onion(s), finely chopped

  • 200g

    Leaf spinach, chopped

  • 1pinch(es)

    Salt and pepper

  • 1small pinch(es)

    Ground nutmeg

  • 10g

    Garlic, finely chopped

  • g

    Sunflower oil, to fry

  • For the crust

  • 125g

    QimiQ Cream Base

  • 125g

    Butter

  • 50g

    Horseradish, grated

  • 2ea

    Egg yolk(s)

  • 1pinch(es)

    Salt and pepper

  • 50g

    Bread crumbs

Preparation

  1. Boil the beef and cut into slices.
  2. Preheat the oven to 200° C (conventional).
  3. For the spinach, fry the onion in oil until soft. Add the spinach and QimiQ Sauce Base. Season to taste and cook until the required consistency has been achieved.
  4. Whisk the butter until fluffy. Add the horseradish, egg yolk, salt, pepper and QimiQ Classic and mix well.
  5. Cut 12 discs out of the sliced boiled beef with a baking ring (approx. Ø 8 cm).
  6. Fill 4 baking rings with a slice of beef. Alternately layer the spinach and beef into the rings until the beef discs have been used up (3 discs per ring) and finish with a layer of horseradish crust mixture.
  7. Gratinate in the hot oven until golden brown.
Some doughy looking food

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