Ingredients
For 4 portions
4ea
Lamb chops 80 g each
Salt and pepper
Sage
2tbsp
Olive oil
To gratinate
125g
QimiQ Cream Base
60g
Cream cheese
40g
Parmesan, grated
1tsp
Mustard
2tsp
Garden herbs, fresh, finely sliced
Salt and pepper
For the sauce
250g
QimiQ Cream Base
50g
Onion(s), diced
2
Garlic clove(s), finely chopped
80g
Root vegetables, diced
100ml
Clear vegetable stock
100ml
White wine
Bay leaf
Salt and pepper
Preparation
- Season the lamb chops, sear both sides in hot oil and put to one side.
- For the gratin mixture: mix the parmesan with the QimiQ Sauce Base and the remaining ingredients.
- For the sauce: fry the onion and garlic until soft in the lamb chop oil. Add the chopped root vegetables and continue to fry for a few minutes.
- Douse with the stock and the white wine, add the seasoning and cook for a further 5 minutes. Remove the bay leaf.
- Blend until smooth and refine with the QimiQ Sauce Base.
- Spread the gratin mixture onto the lamb chops and gratinate under the grill. Serve immediately with the garlic sauce.
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