Gratinated Lamb Chop in Garlic Cream Sauce

Main Dishes
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Ingredients for 4 portions
  • 4 ea Lamb chops 80 g each
  • Salt and pepper
  • Sage
  • 2 tbsp Olive oil
  • To gratinate
  • 125 g QimiQ Cream Base
  • 60 g Cream cheese
  • 40 g Parmesan, grated
  • 1 tsp Mustard
  • 2 tsp Garden herbs, fresh, finely sliced
  • Salt and pepper
  • For the sauce
  • 250 g QimiQ Cream Base
  • 50 g Onion(s), diced
  • 2 Garlic clove(s), finely chopped
  • 80 g Root vegetables, diced
  • 100 ml Clear vegetable stock
  • 100 ml White wine
  • Bay leaf
  • Salt and pepper
Method
1.
Season the lamb chops, sear both sides in hot oil and put to one side.
2.
For the gratin mixture: mix the parmesan with the QimiQ Sauce Base and the remaining ingredients.
3.
For the sauce: fry the onion and garlic until soft in the lamb chop oil. Add the chopped root vegetables and continue to fry for a few minutes.
4.
Douse with the stock and the white wine, add the seasoning and cook for a further 5 minutes. Remove the bay leaf.
5.
Blend until smooth and refine with the QimiQ Sauce Base.
6.
Spread the gratin mixture onto the lamb chops and gratinate under the grill. Serve immediately with the garlic sauce.