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easy &quick

Shrimp Burger with lemon Espuma

QimiQ Benefits

  • Binds fluids - no seperation of ingredients.

  • Creamy indulgent taste with less fat

  • Acid stable and does not curdle

Minutes

20

Difficulty

easy

Shrimp Burger with lemon Espuma
Shrimp Burger with lemon Espuma

Ingredients

For 10 portions

  • For the patties

  • 300g

    QimiQ Classic

  • 1200g

    Prawns, peeled

  • 150g

    Red pepper(s), diced

  • 30ml

    Olive oil

  • 20ml

    Sesame seed oil

  • 30g

    Cilantro, fresh

  • Salt and pepper

  • 2

    Lime(s), juice and finely grated zest

  • 60g

    Panko Japanese bread crumbs

  • Coconut flakes

  • For the lemon espuma

  • 250g

    QimiQ Cream Base

  • 100g

    Cream cheese

  • 50ml

    Lemon juice

  • 80g

    Butter, melted

  • Salt and pepper

Preparation

  1. Make a farce with half of the shrimp and QimiQ Classic.

  2. Dice the other half of the shrimp and mix in with the farce. Add all remaining ingredients and mix well.

  3. Form patties from the mixture and coat in coconut flakes.

  4. Fry on both sides and finish cooking in the oven.

  5. For the espuma: mix all ingredients with a hand mixer and then fill into a 0,5 L iSi Gourmet Whip. Screw in one capsule and place into a warm water bath. Serve with the burger.

Hints

  • Serve with fresh salad leaves and onions.

Some doughy looking food

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