Ingredients
For 10 portions
10
Lamb chops 80 g each
Salt and pepper
Sage
50ml
Olive oil
To gratinate
250g
QimiQ Classic
120g
Gala cream cheese
80g
Strong cheese, grated
2tsp
Mustard
30g
Garden herbs, fresh, finely sliced
Salt and pepper
For the sauce
125g
QimiQ Classic, chilled
100g
Onion(s), diced
4
Garlic clove(s), finely chopped
160g
Root vegetables, diced
300ml
Clear vegetable stock
Bay leaf
Salt and pepper
Preparation
- Season the lamb chops, sear both sides in hot oil and put to one side.
- For the gratin mixture: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
- For the sauce: fry the onion and garlic until soft in the lamb chop oil. Add the chopped root vegetables and continue to fry for a few minutes.
- Douse with the soup, season to taste and continue to cook for a further 5 minutes. Remove the bayleaf.
- Blend until smooth and finish with the cold QimiQ Classic.
- Spread the gratin mixture onto the lamb chops and gratinate under the grill. Serve immediately with the garlic sauce.
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