Gratinated Lamb Chop in Garlic Cream Sauce

Main Dishes
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Ingredients for 10 portions
  • 10 Lamb chops 80 g each
  • Salt and pepper
  • Sage
  • 50 ml Olive oil
  • To gratinate
  • 250 g QimiQ Classic
  • 120 g Gala cream cheese
  • 80 g Strong cheese, grated
  • 2 tsp Mustard
  • 30 g Garden herbs, fresh, finely sliced
  • Salt and pepper
  • For the sauce
  • 125 g QimiQ Classic, chilled
  • 100 g Onion(s), diced
  • 4 Garlic clove(s), finely chopped
  • 160 g Root vegetables, diced
  • 300 ml Clear vegetable stock
  • Bay leaf
  • Salt and pepper
Method
1.
Season the lamb chops, sear both sides in hot oil and put to one side.
2.
For the gratin mixture: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
3.
For the sauce: fry the onion and garlic until soft in the lamb chop oil. Add the chopped root vegetables and continue to fry for a few minutes.
4.
Douse with the soup, season to taste and continue to cook for a further 5 minutes. Remove the bayleaf.
5.
Blend until smooth and finish with the cold QimiQ Classic.
6.
Spread the gratin mixture onto the lamb chops and gratinate under the grill. Serve immediately with the garlic sauce.