Ingredients
For x 0.5 litre iSi Gourmet Whip
220g
QimiQ Cream Base
50ml
Milk
1g
Salt
50g
Powdered sugar
3
Egg(s)
180g
Flour
1g
Baking powder
Preparation
Mix all ingredients, fill into a iSi bottle, use one capsule and shake well.
When the dough is gold brown flip and bake the second side until gold brown. Then rip the dough apart and let cool.
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