For the strawberry ragout: Mix the strawberry cubes with the preserving sugar and lemon juice and bring to the boil briefly. Allow to simmer for about 2 minutes and then cool.
For the strawberry ragout: Mix the strawberry cubes with the preserving sugar and lemon juice and bring to the boil briefly. Allow to simmer for about 2 minutes and then cool.
For the cream: Lightly whip the chilled QimiQ Tiramisu (approx. 5 - 6 °C) in a mixer or hand mixer.
Add the vanilla sugar and lemon juice and whip until the desired
volume has been achieved.
Layer the strawberry ragout and cream in a glass in layers.