For the gratinating mixture: Mix all ingredients well.
For the gratinating mixture: Mix all ingredients well.
Season the chicken breasts and roast until half done. Use a piping bag to coat the chicken with the gratininating mixture. Finish cooking the chicken in the oven.
For the Sauce: sauté the shallots and deglaze with white wine and vegetable stock. Add QimiQ Sauce Base and bring to a boil. Season to taste.
Add the fresh herbs, spinach and lemon juice. Puree with a hand mixer.