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QimiQ
Benefits
Enhances the natural taste of added ingredients
Quick and easy preparation
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
60
medium
Ingredients for 12 servings
12
ea
Shortcrust pastry shells
For the lemon cream
250
g
QimiQ Classic
160
ml
Lemon juice
1
Lemon(s),
finely grated zest
200
g
Butter
120
g
Sugar
3
Egg(s)
For the mascarpone cream
250
g
QimiQ Whip Pastry Cream,
chilled
150
g
Mascarpone
100
ml
Whipping cream 35-36 % fat
100
g
Sugar
1
package
Vanilla sugar
2
tbsp
Amaretto
Method
1.
Prepare the shortcrust pastry according to the recipe.
2.
For the lemon cream: bring the QimiQ Classic to the boil together with the lemon juice, lemon zest, butter and sugar. Remove from the heat and allow to cool slightly.
3.
Beat the eggs and whisk into the mixture over a bain-marie (warm water bath) until it thickens enough to coat the back of a spoon. Allow to cool slightly. Pour into the shortcrust shell and allow to chill for approx. 2 hours.
4.
For the mascarpone cream: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
5.
Add the mascarpone, cream, sugar and vanilla sugar and continue to whip until the required volume has been achieved.
6.
Pipe the mascarpone cream onto the lemon cream as desired.
