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10
easy
Tips
Ingredients for 10 portions
250 g
QimiQ Classic,
unchilled
80 ml
Sunflower oil
40 ml
Sesame seed oil
30 g
Cilantro,
finely chopped
2 ea
Lime(s),
juice and finely grated zest
dash of
Tabasco sauce
Salt and pepper
1
Cilantro,
ground
10 g
Dijon mustard
1 kg
Sweet potatoes
Salt and pepper
Cilantro,
ground
0.5 tsp
Smoked sweet paprika
1 tbsp
Corn flour / starch
Method
1.
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2.
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