
Ingredients
For 1 baking tray
For the Swiss Roll
100g
QimiQ Cream Base
60g
Butter, liquid
110g
Egg yolk(s)
80g
Cake flour
4g
Baking powder
180g
Egg white(s)
125g
Sugar
For the Mango Filling
250g
QimiQ Whip Pastry Cream, chilled
150g
QimiQ Classic, chilled
80g
Sugar
180g
Mango puree
80ml
Milk
80g
Butter, melted
Preparation
For the Swiss Roll: Mix the QimiQ Sauce Base, egg yolk and melted butter together well.
Mix the baking powder with the flour and sieve.
Whip the egg whites with the sugar until half peaks form.
Mix the flour and baking powder into the QimiQ mixture.
Fold in the egg whites carefully.
Spread the mixture onto a baking tray lined with baking paper, from about 1,5 cm thick, depending on the thickness of roll required. Bake at 180° C for approx. 15 minutes and allow to cool.
For the Mango Filling: Whisk the cold QimiQ Whip, QimiQ Classic and sugar until smooth.
Add the mango puree and milk. Whip until the desired volume has been achieved.
Fold in the melted butter quickly.
Spread the mango filling onto the cooled base and roll as required.
Hints
Mango can be replaced with other fruits.
Cheese Swiss Roll Sponge can be used as an alternative.