Swiss Roll with Mango Filling

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Ingredients for 1 baking tray
  • For the Swiss Roll
  • 100 g QimiQ Cream Base
  • 60 g Butter, liquid
  • 110 g Egg yolk(s)
  • 80 g Cake flour
  • 4 g Baking powder
  • 180 g Egg white(s)
  • 125 g Sugar
  • For the Mango Filling
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 150 g QimiQ Classic, chilled
  • 80 g Sugar
  • 180 g Mango puree
  • 80 ml Milk
  • 80 g Butter, melted
Method
1.

For the Swiss Roll: Mix the QimiQ Sauce Base, egg yolk and melted butter together well.

2.

Mix the baking powder with the flour and sieve.

3.

Whip the egg whites with the sugar until half peaks form.

4.

Mix the flour and baking powder into the QimiQ mixture.

5.

Fold in the egg whites carefully.

6.

Spread the mixture onto a baking tray lined with baking paper, from about 1,5 cm thick, depending on the thickness of roll required. Bake at 180° C for approx. 15 minutes and allow to cool.

7.

For the Mango Filling: Whisk the cold QimiQ Whip, QimiQ Classic and sugar until smooth.

8.

Add the mango puree and milk. Whip until the desired volume has been achieved.

9.

Fold in the melted butter quickly.

10.

Spread the mango filling onto the cooled base and roll as required.