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easy &quick

Swiss Roll with Mango Filling

QimiQ Benefits

  • Deep freeze stable

  • Moist and elastic consistency

  • Quick and easy preparation

Minutes

10

Difficulty

easy

Swiss Roll with Mango Filling
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Ingredients

For 1 baking tray

  • For the Swiss Roll

  • 100g

    QimiQ Cream Base

  • 60g

    Butter, liquid

  • 110g

    Egg yolk(s)

  • 80g

    Cake flour

  • 4g

    Baking powder

  • 180g

    Egg white(s)

  • 125g

    Sugar

  • For the Mango Filling

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 150g

    QimiQ Classic, chilled

  • 80g

    Sugar

  • 180g

    Mango puree

  • 80ml

    Milk

  • 80g

    Butter, melted

Preparation

  1. For the Swiss Roll: Mix the QimiQ Sauce Base, egg yolk and melted butter together well.

  2. Mix the baking powder with the flour and sieve.

  3. Whip the egg whites with the sugar until half peaks form.

  4. Mix the flour and baking powder into the QimiQ mixture.

  5. Fold in the egg whites carefully.

  6. Spread the mixture onto a baking tray lined with baking paper, from about 1,5 cm thick, depending on the thickness of roll required. Bake at 180° C for approx. 15 minutes and allow to cool.

  7. For the Mango Filling: Whisk the cold QimiQ Whip, QimiQ Classic and sugar until smooth.

  8. Add the mango puree and milk. Whip until the desired volume has been achieved.

  9. Fold in the melted butter quickly.

  10. Spread the mango filling onto the cooled base and roll as required.

Hints

  • Mango can be replaced with other fruits.

  • Cheese Swiss Roll Sponge can be used as an alternative.

Some doughy looking food

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