Swiss Roll with Coffee Filling

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Ingredients for 1 baking tray
  • For the Swiss Roll
  • 100 g QimiQ Cream Base
  • 60 g Butter, liquid
  • 110 g Egg yolk(s)
  • 80 g Cake flour
  • 4 g Baking powder
  • 180 g Egg white(s)
  • 125 g Sugar
  • For the Coffee Filling
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 125 g QimiQ Classic, chilled
  • 40 g Sugar
  • 180 g White chocolate, melted
  • 180 ml Milk
  • 10 g Instant coffee powder
Method
1.

For the Swiss Roll: Mix the QimiQ Sauce Base, egg yolk and melted butter together well.

2.

Mix the baking powder with the flour and sieve.

3.

Whip the egg whites with the sugar until half peaks form.

4.

Mix the flour and baking powder into the QimiQ mixture.

5.

Fold in the egg whites carefully.

6.

Spread the mixture onto a baking tray lined with baking paper, from about 1,5 cm thick, depending on the thickness of roll required. Bake at 180° C for approx. 15 minutes and allow to cool.

7.

For the Coffee Filling: Whisk the cold QimiQ Whip, QimiQ Classic and sugar until smooth.

8.

Add milk and coffee powder and whip until desired volume has been achieved.

9.

Add the melted white chocolate.

10.

Spread the coffee filling onto the base and roll as required.