Ingredients
For 10 portions
For the Rabbit
1500
Saddle of Rabbit
For the Marinade
125ml
Olive oil
125ml
Grape seed oil
1tbsp
Dijon mustard
1
Dry white wine
1
Thyme sprig(s)
2tbsp
Honey
For the Herb Panna Cotta
500g
QimiQ Classic, unchilled
180ml
Milk
200g
Sheep’s cream cheese
4tbsp
Mixed herbs, finely chopped
1tbsp
Olive oil
Salt
Black pepper
1dash of
White balsamic vinegar
Preparation
For the rabbit: Mix all the ingredients for the marinade together with a handheld mixer. Marinate the rabbit for 24 hours.
For the herb panna cotta: whisk the QimiQ Classic smooth and add the remaining ingredients. Chill at least 4 hours (preferably overnight).
Take the rabbit out of the marinade and sear on both sides. Finish in the oven.
Serve the rabbit with the panna cotta.
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