QimiQ Recipe Database

White and dark chocolate mousse with berry glace by Patrick Frauenhoffer

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QimiQ Benefits

Quick and easy preparation
Enhances the natural taste of added ingredients

20

easy

Ingredients for 6 portions

For the white chocolate mousse
250 g QimiQ Classic, unchilled
40 g Powdered sugar
250 g White chocolate
1 tsp Grand Marnier
250 g Whipping cream 36 % fat
For the dark chocolate mousse
250 g QimiQ Classic, unchilled
40 g Powdered sugar
250 g dunkle Schokolade
1 tsp Grand Marnier
250 g Whipping cream 36 % fat
For the berry glace
200 g Berries, frozen
50 g Granulated sugar
0.5 Lime zest

Method

1.

For the white chocolate mousse: whisk QimiQ Classic smooth and add icing sugar.

2.

Melt the white chocolate and gently stir into the QimiQ mass.

3.

Add the Grand Manier and fold in the whipped cream.

4.

Allow to chill for approx. 3 hours.

5.

For the dark mousse: repeat all steps using the dark chocolate.

6.

For the berrie glace: mix the berries with the sugar and heat until all of the liquid has been reduced.

7.

Puree with an immersion blender until smooth and add lemon zest.

8.

Serve as desired.