
Ingredients
For 10 portions
50g
QimiQ Classic, unchilled
80ml
Walnut oil
150ml
Vegetable stock
25ml
Raspberry vinegar
10ml
Port, white
40g
Walnuts, roasted, grated
Salt
Pepper
500g
Lamb’s lettuce
Preparation
- For the dressing, blend the QimiQ, oil, stock, vinegar and port until smooth.
- Add the walnuts and season to taste. Toss the lamb´s lettuce the walnut dressing.