Ingredients
For 10 portions
6
Egg(s), hard boiled, coarsely chopped
For the dressing
32g
QimiQ Classic, unchilled
32g
Mayonnaise, 40 % fat
21g
Apple vinegar
28g
Sugar
28g
Cider, boiled
28g
Flat-leaf parsley, chopped
Salt and pepper, to taste
Preparation
For the dressing: whisk the QimiQ Classic smooth. Add the remaining ingredients and whisk together until smooth.
Toss the chopped eggs into the dressing, season with salt and pepper and serve chilled.
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