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easy &quick

Welsch Rarebit

QimiQ Benefits

  • Quick and easy preparation

  • Enhances the natural taste of added ingredients

  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Welsch Rarebit
Welsch Rarebit

Ingredients

For 10 portions

  • 255g

    QimiQ Cream Base

  • 57g

    Butter, unsalted

  • 28g

    Dijon mustard

  • 8g

    Worcestershire sauce

  • Kosher salt

  • Black pepper

  • 170g

    Porter Beer

  • 226g

    Cheddar cheese, shredded

  • 1slice

    Country ham

  • 1slice

    Rye Bread

Preparation

  1. Melt the butter and whisk in the Dijon, Worcestershire sauce, salt and pepper.

  2. Add the beer and the QimiQ Sauce Base and bring to a boil.

  3. Add the shredded Cheddar, stir until melted and remove from the heat.

  4. Sear the ham on medium heat on each side for no more than 30 sec.

  5. Place the lightly toasted rye bread on a plate and top with the ham and sauce.

Some doughy looking food

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