Sausage Cheeseballs


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Ingredients for 10 portions
  • 113 g QimiQ Cream Base
  • 680 g All purpose flour
  • 21 g Baking powder
  • Salt
  • 113 g Butter, chilled
  • 4 g Rosemary, fresh, chopped
  • 6 g Flat-leaf parsley, fresh, chopped
  • 454 g Pork sausage
  • 454 g Cheddar cheese, shredded
  • 113 g Parmesan, shredded
Method
1.

Preheat the oven to 350 °F (convection oven).

2.

Mix the flour, baking powder, salt and butter together with a mixer (paddle) or a fork until crumbles form.

3.

Add the QimiQ Sauce Base and remaining ingredients. Mix for one minute.

4.

Scoop or roll the mixture into balls (approx. 24) and bake for 20-25 minutes until golden brown.