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easy &quick

Flan

QimiQ Benefits

  • Quick and easy preparation

  • Creamy indulgent taste with less fat

  • Longer presentation times without loss of quality

Minutes

20

Difficulty

easy

Flan
Flan

Ingredients

For 10 portions

  • 800g

    QimiQ Classic, unchilled

  • 76g

    Water

  • 227g

    Sugar

  • 50g

    Milk

  • 85g

    Sugar

  • 5g

    Vanilla Paste

  • 100g

    Egg yolk(s)

  • Salt

Preparation

  1. Mix the water and the sugar in a sautee pan and reduce over medium heat until the sugar has a light amber color.

  2. Thinly coat the bottom of 10 flan molds with this syrup.

  3. Mix the QimiQ Classic, milk, sugar, vanilla paste, egg yolks and salt in a seperate saucepan. Heat on a low heat, until the QimiQ Classic becomes fluid, stirring constantly.

  4. Pour the mixture into flan molds and chill.

  5. Tip out of the molds and serve.
Some doughy looking food

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