Ingredients
For 1 Loaf tin(s)
250g
QimiQ Cream Base, unchilled
220g
Butter, liquid
200g
Sugar
1package
Vanilla sugar
5
Egg yolk(s)
1pinch(es)
Salt
5
Egg white(s), whipped
250g
Cake flour, coarse grain
1package
Baking powder
20g
Cocoa powder
g
Butter, for the baking tin
Flour, for the baking tin
Preparation
Preheat the oven to 175° C (convection oven).
- Whisk the butter, sugar and vanilla sugar until fluffy. Gradually add the egg yolks and continue to whisk until fluffy.
- Whisk the egg whites stiff.
- Sift the baking powder into the flour and fold into the butter mixture.
- Carefully fold in the egg whites.
- Pour half of the mixture into a greased loaf tin. Sift the cocoa into the remaining mixture, pour onto the mixture in the tin and stir carefully with a wooden spoon to create a marble effect.
- Bake in the middle of the pre-heated oven for approx. 50 minutes.
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