Marble Cake


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Ingredients for 12 portions
  • 125 g QimiQ Classic, unchilled
  • 200 g Butter, softened
  • 200 g Sugar
  • 1 package Vanilla sugar
  • 3 Egg yolk(s)
  • 3 Egg white(s)
  • 210 g Flour, coarse grain
  • 0.5 package Baking powder
  • 20 g Cocoa powder
  • Butter, for the baking tin
  • Flour, for the baking tin
Method
1.

Preheat the oven to 175° C (convection oven).

2.
Whisk the butter, sugar and vanilla sugar until fluffy. Gradually add the egg yolks and continue to whisk until fluffy.
3.
Whisk QimiQ Classic smooth. Add to the butter mixture and mix well.
4.
Whisk the egg whites stiff.
5.
Sift the baking powder into the flour and fold into the butter mixture.
6.
Carefully fold in the egg whites.
7.
Pour half of the mixture into a greased loaf tin. Sift the cocoa into the remaining mixture, pour onto the mixture in the tin and stir carefully with a wooden spoon to create a marble effect.
8.
Bake in the middle of the pre-heated oven for approx. 50 minutes.

Nutritional values per portion

calorific value 20916 kJ
calories 5005 kcal
protein 89 g
carbohydrates 28 g
fat 281 g
cholesterol 445 g

Nutritional values per 100g

calorific value 2767 kJ
calories 663 kcal
protein 12 g
carbohydrates 4 g
fat 38 g
cholesterol 59 g