Apple Cake

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Ingredients for 24 slices
  • For the base 50 x 30 cm
  • 500 g QimiQ Cream Base
  • 500 g Egg(s)
  • 500 g Sugar
  • 500 g Butter, melted
  • 1 pinch(es) Salt
  • 12 g Vanilla sugar
  • 500 g Flour
  • 16 g Baking powder
  • For the topping
  • 1 kg Apple(s)
  • 1 Lemon(s), juice only
  • 2 small pinch(es) Cinnamon
  • 60 g Sugar
  • 100 g Almond shavings
Method
1.

Preheat the oven to 170 °C (convection oven).

2.

Mix the QimiQ Cream Base, eggs, sugar, melted butter, salt and vanilla sugar together well. Mix the flour and baking powder together and quickly mix into the QimiQ mixture. Spread into a deep baking tray.

3.

Peel the apples, dice and marinate with the lemon juice and cinnamon sugar. Distribute evenly on top of the cake mass. Sprinkle the almonds over the apple.

4.

Bake in the hot oven for approx. 35 minutes.

5.

Tip: Pears can be used instead of apples.