
Ingredients
For 24 slices
For the base 50 x 30 cm
500g
QimiQ Cream Base
500g
Egg(s)
500g
Sugar
500g
Butter, melted
1pinch(es)
Salt
12g
Vanilla sugar
500g
Flour
16g
Baking powder
For the topping
1kg
Apple(s)
1
Lemon(s), juice only
2small pinch(es)
Cinnamon
60g
Sugar
100g
Almond shavings
Preparation
Preheat the oven to 170 °C (convection oven).
Mix the QimiQ Cream Base, eggs, sugar, melted butter, salt and vanilla sugar together well. Mix the flour and baking powder together and quickly mix into the QimiQ mixture. Spread into a deep baking tray.
Peel the apples, dice and marinate with the lemon juice and cinnamon sugar. Distribute evenly on top of the cake mass. Sprinkle the almonds over the apple.
Bake in the hot oven for approx. 35 minutes.
Tip: Pears can be used instead of apples.