Preheat the oven to 170 °C (convection oven).
Preheat the oven to 170 °C (convection oven).
For the lemon cream: whisk the cold QimiQ Classic smooth. Add the remaining ingredients and mix well. Pour onto the strawberry cream. Chill well.
For the strawberry jelly: soak the gelatine in cold water. Melt in a pan and stir in the strawberry puree. Pour over the lemon cream.
Allow to cool for approx. 4-6 hours.
Tip: Blueberry puree can be used instead of strawberry.