Lemon and Yoghurt Slices

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Ingredients for 24 slices
  • For the sponge base 50 x 30 cm
  • 350 g Egg(s)
  • 210 g Sugar
  • 1 pinch(es) Salt
  • 140 g Flour
  • 50 ml Vegetable oil
  • For the cream
  • 2 kg QimiQ Classic, unchilled
  • 500 g Natural yoghurt
  • 500 g Quark 20 % fat
  • 220 g Sugar
  • 2 Lemon(s), juice only
Method
1.

Preheat the oven to 170 °C (convection oven).

2.

For the sponge base: whisk the eggs, sugar and salt until stiff peaks form. Fold in the flour carefully and quickly add the oil. Spread onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10-12 minutes.

3.

For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Spread onto the sponge base.

4.

Chill for approx. 4-6 hours.

5.

Tip: Decorate with fresh berries.