Ingredients
For 24 slices
For the sponge base 50 x 30 cm
350g
Egg(s)
210g
Sugar
1pinch(es)
Salt
140g
Flour
50ml
Vegetable oil
For the cream
2kg
QimiQ Classic, unchilled
500g
Natural yoghurt
500g
Quark 20 % fat
220g
Sugar
2
Lemon(s), juice only
Preparation
Preheat the oven to 170 °C (convection oven).
For the sponge base: whisk the eggs, sugar and salt until stiff peaks form. Fold in the flour carefully and quickly add the oil. Spread onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10-12 minutes.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Spread onto the sponge base.
Chill for approx. 4-6 hours.
Tip: Decorate with fresh berries.
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