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QimiQ
Benefits
Creamy indulgent taste with less fat
Acid, heat and alcohol stable
Quick and easy preparation
Can easily be pre-prepared
25
easy
Ingredients for 10 portions
10
ea
Pear(s),
small
375
ml
White wine
50
ml
Lemon juice
15
g
Sugar
For the cheese filling
100
g
QimiQ Classic,
unchilled
250
g
Gorgonzola,
pureed
5
g
Flat-leaf parsley,
finely chopped
1
Egg(s),
to brush
For the coating
100
g
Flour
2
Egg(s)
200
g
Bread crumbs
15
g
Walnuts,
grated
Combi-Glace,
to brush
Method
1.
Preheat the Convotherm to 210° C with convection.
2.
For the pears, peel and poach in the white wine, lemon juice and sugar. Allow to cool, halve and core.
3.
For the cheese filling, whisk QimiQ Classic smooth. Add the gorgonzola and parsley and mix well.
4.
Fill the hollowed pear halves with the cheese filling, brush the cut surface with egg and sandwich the two halves back together. Roll each pear in the flour, dip in egg and bread with the crumb/nut mixture.
5.
Brush with Combi-Glace and bake in the preheated Convotherm for approx. 7 minutes.
