Ingredients
For 10 portions
10ea
Pear(s), small
375ml
White wine
50ml
Lemon juice
15g
Sugar
For the cheese filling
100g
QimiQ Classic, unchilled
250g
Gorgonzola, pureed
5g
Flat-leaf parsley, finely chopped
1
Egg(s), to brush
For the coating
100g
Flour
2
Egg(s)
200g
Bread crumbs
15g
Walnuts, grated
Combi-Glace, to brush
Preparation
- Preheat the Convotherm to 210° C with convection.
- For the pears, peel and poach in the white wine, lemon juice and sugar. Allow to cool, halve and core.
- For the cheese filling, whisk QimiQ Classic smooth. Add the gorgonzola and parsley and mix well.
- Fill the hollowed pear halves with the cheese filling, brush the cut surface with egg and sandwich the two halves back together. Roll each pear in the flour, dip in egg and bread with the crumb/nut mixture.
- Brush with Combi-Glace and bake in the preheated Convotherm for approx. 7 minutes.
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