Ingredients
For 1 Loaf tin(s)
125g
QimiQ Cream Base
200g
Butter, melted
9
Egg yolk(s)
170g
Powdered sugar
200g
Chocolate, melted
9
Egg white(s)
170g
Sugar
200g
Flour
g
Butter, for the baking tin
Apricot jam, to brush
For the chocolate glazing
250g
QimiQ Classic
200g
Dark chocolate (40-60 % cocoa)
60g
Butter
Preparation
Mix the QimiQ Sauce Base with the melted butter, egg yolks, icing sugar and melted chocolate until smooth and allow to chill for 30 minutes.
Preheat the oven to 170 °C (convection oven).
Whisk the egg whites with the sugar until stiff.
Mix the cold QimiQ Sauce Base mixture until fluffy. Quickly fold in the flour and fold in the whisked egg whites.
Fill the mixture into a greased cake tin and bake in the preheated oven for approx. 50 minutes. Allow to cool.
Warm the apricot jam and spread onto the cake.
For the glaze: melt the QimiQ Classic with the chocolate and butter over steam. Spread onto the cake to glaze. Allow to cool until the glaze is firm.
Tip: Add freshly grated orange zest to refine the cake.
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