QimiQ Recipe Database

Chocolate Cake

Gateaux and Cakes

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QimiQ Benefits

Icing does not crack and break on cutting
Light, fluffy and moist consistency
No need to whisk the butter fluffy

30

easy

Ingredients for 1 Loaf tin(s)

125 g QimiQ Cream Base
200 g Butter, melted
9 Egg yolk(s)
170 g Powdered sugar
200 g Chocolate, melted
9 Egg white(s)
170 g Sugar
200 g Flour
Butter, for the baking tin
Apricot jam, to brush
For the chocolate glazing
250 g QimiQ Classic
200 g Dark chocolate (40-60 % cocoa)
60 g Butter

Method

1.

Mix the QimiQ Sauce Base with the melted butter, egg yolks, icing sugar and melted chocolate until smooth and allow to chill for 30 minutes.

2.

Preheat the oven to 170 °C (convection oven).

3.

Whisk the egg whites with the sugar until stiff.

4.

Mix the cold QimiQ Sauce Base mixture until fluffy. Quickly fold in the flour and fold in the whisked egg whites.

5.

Fill the mixture into a greased cake tin and bake in the preheated oven for approx. 50 minutes. Allow to cool.

6.

Warm the apricot jam and spread onto the cake.

7.

For the glaze: melt the QimiQ Classic with the chocolate and butter over steam. Spread onto the cake to glaze. Allow to cool until the glaze is firm.

8.

Tip: Add freshly grated orange zest to refine the cake.