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easy &quick

Chocolate passion fruit tart

QimiQ Benefits

  • Foolproof real cream product, cannot be over whipped

  • Quick and easy preparation

  • Creamy indulgent taste with less fat

Minutes

20

Difficulty

easy

Chocolate passion fruit tart
Chocolate passion fruit tart

Ingredients

For 1 Tart form, 22 cm Ø

  • 1

    Fresh sweet shortcrust pastry

  • For the passion fruit puree

  • 400g

    QimiQ Whip Chocolate, chilled

  • 300g

    Mascarpone

  • 150g

    Passion fruit puree

  • 40g

    Cocoa powder

  • 3

    Egg yolk(s)

  • 3

    Whole egg(s)

  • 50g

    Sugar

  • For the chocolate cream

  • 400g

    QimiQ Whip Chocolate, chilled

Preparation

  1. Place the pastry into a tart form and blind bake in a preheated oven at 180 °C (convection oven) for approx. 10 minutes.

  2. For the passion fruit cream: mix all of the ingredients together with a stick blender until smooth. Pour onto the pastry and bake at 100 °C for about 20 minutes until set. Allow to cool.

  3. For the chocolate cream: whip the cold QimiQ Whip Chocolate and distribute over the cooled passion fruit cream. Decorate.

  4. Chill for approx. 4-6 hours.

  5. Tip: Decorate with raspberries.

Some doughy looking food

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