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easy &quick

Mushroom Bread Dumplings

QimiQ Benefits

  • Can be frozen and defrosted without loss of quality
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Mushroom Bread Dumplings
Mushroom Bread Dumplings

Ingredients

For 10 portions

  • 400g

    White roll(s)

  • 100g

    Butter, softened

  • 350g

    QimiQ Classic, unchilled

  • 4

    Egg yolk(s)

  • 200g

    Mushrooms, diced

  • 80g

    Onion(s), finely chopped

  • 20g

    Butter

  • 6

    Egg white(s)

  • Salt

  • 25g

    Flat-leaf parsley, finely chopped

  • Ground nutmeg

Preparation

  1. Remove the crusts and dice the rolls. Lightly fry in the Convotherm at 150° C.
  2. Warm the QimiQ Classic, add to the egg yolks with the diced bread and mix well.
  3. Fry the mushrooms and onion in butter until soft, allow to cool and add to the bread mixture.
  4. Whisk the egg whites and salt until stiff. Carefully fold into the bread mixture, add the parsley and season to taste.
  5. Form the mixture into two sausages. Wrap in cling film and then in tin foil to seal.
  6. Bake in the Convotherm at 100° C with steam until a core temperature of 80° C has been achieved.
Some doughy looking food

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