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easy &quick

Yoghurt and Orange Pound Cake

QimiQ Benefits

  • Light, fluffy and moist consistency
  • Longer presentation times without loss of quality
  • Saves time and resources
Yoghurt and Orange Pound Cake
Yoghurt and Orange Pound Cake

Ingredients

For 1470 g

  • 150g

    QimiQ Cream Base

  • 250g

    Butter, melted

  • 225g

    Sugar

  • 250g

    Egg(s)

  • 200g

    Greek style yogurt

  • 320g

    Plain white flour [Essential Waitrose]

  • 50g

    Orange concentrate

  • 15g

    Baking powder

  • 5g

    Orange zest

  • 4g

    Cardamom, ground

  • 1g

    Salt

Preparation

  1. Preheat the oven to 170°C (conventional oven).
  2. Separate the eggs and mix the egg yolk with the QimiQ Sauce Base and melted butter until smooth.
  3. Whisk in half of the sugar, flour, baking powder, salt, orange concentrate, orange peel and cardamon.
  4. Whisk the egg white with the remaining sugar until fluffy and carefully fold into the mixture.
  5. Pour the mixture into a greased cake tin and bake in the preheated oven for approx. 50 minutes.
Some doughy looking food

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