Recipe search|Sign in
Back

easy &quick

Mango and Coconut Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Mango and Coconut Cream
Mango and Coconut Cream

Ingredients

For 10 portions

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 160g

    Sugar

  • 150ml

    Coconut milk

  • 250g

    Mascarpone

  • 360g

    Mango puree, frozen

  • Mango pieces

Preparation

  1. Lightly whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) and sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.

  3. Pipe into glasses and allow to chill for approx. 4-6 hours.

  4. Decorate with mango pieces.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.