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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 10 portions
500
g
QimiQ Whip Pastry Cream,
chilled
160
g
Sugar
150
ml
Coconut milk
250
g
Mascarpone
360
g
Mango puree,
frozen
Mango pieces
Method
1.
Lightly whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) and sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pipe into glasses and allow to chill for approx. 4-6 hours.
