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easy &quick

Sour Cream and Black Currant Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Saves time and resources
  • Increased volume = lower portion costs

Minutes

15

Difficulty

easy

Sour Cream and Black Currant Cream
Sour Cream and Black Currant Cream

Ingredients

For 10 portions

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 160g

    Sugar

  • 300g

    Sour cream 15 % fat

  • 250g

    Black currant fruit puree, frozen

  • 150

    Quark 10 % fat [cream cheese]

  • 1

    Lemon(s), juice only

  • To decorate

  • Blueberries

Preparation

  1. Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.

  3. Pipe into glasses and allow to chill for approx 4-6 hours.

  4. Decorate with blueberries.

Some doughy looking food

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