Chocolate Cream with Cherries

Preparation

1. Whip the cold QimiQ Whip Chocolate until the required volume has been achieved.

2. Drain the cherries. Mix the starch to a smooth paste with 4 rbsp. of the cherry juice and set aside. Bring the remaining juice and sugar to the boil in a sauce pan.

3. Add the starch paste to the juice stirring continuously, and allow to cook for a further 2 minutes. Add the cherries and allow to cool.

4. Pipe the chocolate cream into glasses layering alternately with the cherry compote.

5. Allow to chill for approx. 4-6 hours.

6. Decorate with chocolate flakes.