Coffee and Cinnamon Cream with Raspberries

Desserts

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Ingredients for 10 portions
  • 500 g QimiQ Whip Coffee, chilled
  • 3 small pinch(es) Cinnamon
  • 400 g Raspberries, fresh
  • To decorate
  • Raspberries
Method
1.

Lightly whip the chilled QimiQ Whip Coffee until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

2.
Add the cinnamon and continue to whip until the required volume has been achieved.
3.

Pipe the cream into glasses layering alternately with the raspberries and allow to chill for approx. 4-6 hours.

4.

Decorate with raspberries.