Recipe search|Sign in
Back

easy &quick

Quark Schmarren (light fluffy shredded pancake)

QimiQ Benefits

  • Light, fluffy and moist consistency

  • Does not dry for a long time and stays juicy

  • Perfect for advancing (freezing) and regenerating later

Minutes

10

Difficulty

easy

Quark Schmarren (light fluffy shredded pancake)
Quark Schmarren (light fluffy shredded pancake)

Ingredients

For 2 portions

  • 125g

    QimiQ Cream Base

  • 135g

    Quark 20 % fat

  • 5

    Egg yolk(s)

  • 80g

    Flour

  • 20g

    Vanilla sugar

  • 1

    Lemon peel, Juice and zest

  • 5

    Egg white(s)

  • 80g

    Sugar

  • 1pinch(es)

    Salt

  • 80g

    Butter, to caramelise

  • 60g

    Sugar, to caramelise

Preparation

  1. Preheat the oven to 220 °C (air circulation).

  2. Mix the QimiQ Sauce Base, quark, egg yolks, flour, vanilla sugar and lemon peel.

  3. Whisk the egg whites with sugar and salt until stiff.

  4. Fold in stiff egg whites into the quark mixture.

  5. Lightly fry the quark schmarren in buttered pan until golden brown and bake in the preheated oven at 220 °C for approx. 6 minutes.

  6. Flip the mixture and bake for another 4 minutes.

  7. Using two forks break the schmarrn into small pieces. Sprinkle with sugar and drizzle the remaining butter and caramelize in the oven.

  8. Dust with icing sugar and serve.

  9. Tip: Can be regenerated in oven at 160 °C.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.